On October 21st 2020 in Pechino took place Top Tales press lunch, the first event of the communication campaign “TOP TALES: A PIECE OF EUROPE ON YOUR TABLE” in China. The location that hosted this event was of course an excellent Italian restaurant “Ristorante Tavola”. The event was reserved to 10 selected Chinese journalists, from the food and beverage sector. Firstly, they had a wine tasting guided by the first Chinese Master Sommelier Lv Yang, who explained and presented the Top Tales campaign and their products. During the lunch they tasted the food and wine pairing guided by sommeliers or wine educators, to show the rich taste of the products and highlight their quality.
